Recipe for Roasted Apples with Cinnamon in Butter (Fried Apples)
This recipe is a version of apples roasted in butter until soft and quickly flavored with cinnamon and sugar. You can serve it for breakfast, alongside pancakes or with ice cream. Below you will find clear ingredients and how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Prepare the apples
Peel and core the apples. Slice or dice; If it is of similar size, it will soften at the same time.
Melt the butter
Place a large pan over medium heat. Add the butter and wait for it to melt completely, be careful not to burn it.
Roast the apples
Add the chopped apples to the pan. Fry for 6–8 minutes, stirring occasionally, until slightly softened.
Add lemon juice and sugar
Drizzle with lemon juice, sprinkle with sugar. Cook for 3-4 minutes until the sugar melts and the apples acquire a slightly shiny consistency.
Finish with cinnamon
Add cinnamon and mix for another 1–2 minutes. When the sauce thickens, remove it from the stove; If you overcook, the apples may fall apart.
Serve
Serve warm. You can use it for breakfast, alongside pancakes/waffles, or by putting it on ice cream.