Raw Minced Meat Pastry Recipe - Original and Delicious
Crispy minced meat raw pastry recipe. This traditional flavor will add a unique taste to your tables when prepared with special tips. Get a delicious result with the hard consistency of the dough and the juicy structure of the filling.
Ingredients
1. For the dough
2. For the minced meat stuffing
Step-by-Step Method
Dough preparation
Mixing Add flour, salt and vinegar to the bowl. Start kneading with your hand, adding water little by little. Stop kneading when the dough reaches a slightly hard and homogeneous consistency. Let the dough rest.
Minced meat stuffing
Put the minced meat in a bowl. Add grated onion, salt, black pepper and water. Mix all the ingredients by kneading them well. Make sure the filling is juicy.
Shaping the dough
Divide the rested dough into walnut-sized pieces. Roll out each meringue to the size of a medium-sized plate on a lightly floured counter.
Filling the raw pastries
Spread the minced meat mixture on half of the dough you rolled out. Cover the remaining part of the dough and shape it into a half-moon shape. Make sure the edges are fully closed, shape it by pressing it with a fork if you wish.
Frying the pastries
Heat the oil in a pan. Fry the raw pastries both front and back. When they puff up and turn golden yellow, drain the oil and serve.