Vegetable & Olive Oil Dishes#ratatouille recipe#vegetable recipe#French cuisine#easy recipe#how to make#ingredients#step by step#oven baked vegetables#summer dish#healthy dinner#side dish

Ratatouille Recipe

Name: Ratatouille Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 adet Eggplants; 2 adet Zucchinis; 3 adet Potatoes; 3 adet Tomatoes; 2 yk Butter; 1 yk Tomato paste

This Ratatouille recipe combines eggplant, zucchini, potatoes, and tomatoes in a flavorful sauce, baked to perfection. A simple and delicious vegetable dish.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep20 min

Cook20 min

DifficultyMedium

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Eggplants

Zucchinis

Potatoes

Tomatoes

Butter

Tomato paste

Step-by-Step Method

4-step method

Make the Sauce

In a pan over medium heat, sauté butter and tomato paste, then pour in hot water.

Prepare the Vegetables

Thinly slice eggplants, zucchinis, potatoes, and tomatoes.

Arrange Vegetables

Pour the sauce into a baking dish and layer the sliced vegetables in order.

Bake

Drizzle olive oil and salt over the top. Bake at 200°C with parchment paper for 10 minutes, then bake without paper for another 10 minutes.

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