İçeceklerMeyve Suları & Limonatalar
Raspberry Sherbet Punch Recipe (With Ginger Ale)
Raspberry sherbet punch recipe; A refreshing drink prepared quickly with ginger ale and served ice cold. In this practical recipe, all you have to do is mix the measurements and refrigerate.
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Editorial Kitchen Archive
Prep2 min
Cook-
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
1. For punch
Raspberry sorbet (concentrate or syrup)
2. 2 cups cold ginger ale
Cl soda or sparkling water (cold)
Ice
Optional: a few fresh raspberries or lemon slices
Step-by-Step Method
01
Chill glass or pitcher
To drink Punch more vividly, leave the jug in the refrigerator briefly or throw a handful of ice into it.
02
Measure and stir sorbet
Pour the raspberry sherbet into the jug. Add the ginger ale slowly and mix briefly with a spoon.
03
Add soda
Pour the soda/mineral water last. To maintain the foam, do not stir too much, 1-2 turns are enough.
04
Chill with ice and serve
Add lots of ice. If you want, complement it with fresh raspberries or lemon slices and serve immediately.
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