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Raspberry Sherbet Punch Recipe (with Ginger Ale)
This raspberry sherbet punch recipe is a quick, chilled party drink made by mixing raspberry sherbet with ginger ale and soda water. Stir gently, add ice, and serve right away.
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Editorial Kitchen Archive
Prep2 min
Cook-
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
For the punch
Raspberry sherbet (concentrate or syrup-style sherbet)
Cold ginger ale
Cl chilled soda water (sparkling water)
Ice
Optional: fresh raspberries or lemon
Step-by-Step Method
01
Chill your pitcher
For a colder punch, briefly chill the pitcher or drop in a handful of ice before you start.
02
Combine sherbet and ginger ale
Add the raspberry sherbet to the pitcher. Pour in the ginger ale slowly and stir just until it’s evenly mixed.
03
Finish with soda water
Pour in the soda water last. Keep the bubbles by stirring very gently—one or two turns is enough.
04
Ice and serve
Add plenty of ice. Garnish with raspberries or lemon slices if you like, then serve immediately.
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