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Raspberry Cheesecake Recipe

Name: Raspberry Cheesecake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 11 servings
Ingredients: 80 g Butter or margarine; 200 g Flour; 2 yk Milk; 750 g Labneh cheese (quark); 400 ml Cream; 2 yk Flour; 1 yk Starch; 1 paket Vanilla sugar; 2 adet Egg; 150 g Frozen raspberries; 1 yk Starch; 2 yk Sugar; 0.5 çb Water

A practical cake recipe prepared with creamy labneh filling and fresh raspberry sauce on a crisp base.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook45 min

DifficultyMedium

ServingsServes 11

Energy-

Ingredients

Scale:11servings

Ingredients

Butter or margarine

Flour

Milk

Labneh cheese (quark)

Cream

Flour

Starch

Vanilla sugar

Egg

Frozen raspberries

Starch

Sugar

Water

Step-by-Step Method

6-step method

Preparing the Dough

Put all the dough ingredients in a bowl and knead.

Placing the Base

Place the dough evenly in a 26/28 cm mold lined with baking paper and press the edges.

Preparing the Filling

Mix the labneh, cream, flour, starch and vanilla sugar, except the eggs, then add the eggs, mix them with a spatula and spread them on the base.

Cooking

Bake in a preheated 180°C oven for 45 minutes.

Sauce Preparation

Mix raspberries, sugar, water and starch, boil and blend until smooth.

Cooling and Serving

Pour the sauce over the cooled cake, leave it in the refrigerator for a day and then serve.

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