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Raspberry Cheesecake Recipe

Name: Raspberry Cheesecake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 11 servings
Ingredients: 80 g Butter or margarine; 200 g Flour; 2 yk Milk; 750 g Cream cheese (quark); 400 ml Cream; 2 yk Flour; 1 yk Cornstarch; 1 paket Vanilla sugar; 2 adet Eggs; 150 g Frozen raspberries; 1 yk Cornstarch; 2 yk Sugar; 0.5 sb Tea water

A buttery crust topped with creamy cheese filling and fresh raspberry sauce makes this raspberry cheesecake easy and delicious.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep15 min

Cook45 min

DifficultyMedium

ServingsServes 11

Energy-

Ingredients

Scale:11servings

Ingredients

Butter or margarine

Flour

Milk

Cream cheese (quark)

Cream

Flour

Cornstarch

Vanilla sugar

Eggs

Frozen raspberries

Cornstarch

Sugar

Tea water

Step-by-Step Method

6-step method

Prepare the Crust

Combine all crust ingredients in a bowl and knead the dough.

Assemble the Base

Line a 26/28 cm pan with parchment, press dough evenly forming a rim.

Make the Filling

Whisk cream cheese, cream, flour, cornstarch, and vanilla sugar except eggs, then fold in eggs and spread over crust.

Bake

Bake in preheated oven at 180°C for 45 minutes.

Prepare the Topping

Mix raspberries, sugar, water, and cornstarch, cook until thick, then blend smooth.

Chill and Serve

Pour cooled topping over cake, refrigerate for one day before serving.

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