Ramadan Pita Recipe
Prepare soft and fluffy Ramadan pita at home step by step. After kneading and fermenting the dough with practical ingredients, the pleasure of hot pita awaits you.
Ingredients
Ingredients
Step-by-Step Method
Heating the ingredients
Warm milk and water in a pot. heat gently.
Preparing the Dough
In a large bowl, mix warm milk and water, oil, sugar, salt and instant yeast. Add the flour slowly and knead until you get a non-sticky dough.
Fermentation
Cover the dough and let it cool for about 20 minutes.
Shaping
Divide the fermented dough into two equal parts, roll it out into an oval shape on wax paper.
Preparation for the Topping
Brush with egg yolks and make patterns on the surface of the pita with your nail. Let the tray yeast rest for 10 minutes.
Cooking and Resting
Bake in a preheated oven at 180°C for about 40 minutes or until golden brown. When you take it out of the oven, cover it with a clean cloth and let it soften.