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Ramadan Pide Bread Recipe

Name: Ramadan Pide Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 1 sb Warm milk; 1 sb Warm water; 0.5 sb Vegetable oil; 1 tk Sugar; 1.5 tk Salt; 2 adet Eggs (reserve yolks for topping); 1 paket Instant yeast; 5 sb Flour

Make soft and airy Ramadan pita bread at home with easy steps. Knead, proof, and bake the dough using simple ingredients for a delicious result.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep20 min

Cook40 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Warm milk

Warm water

Vegetable oil

Sugar

Salt

Eggs (reserve yolks for topping)

Instant yeast

Flour

Step-by-Step Method

6-step method

Heat Ingredients

Gently warm the milk and water in a small saucepan until they feel lukewarm.

Prepare the Dough

In a large bowl, combine the warm milk, water, vegetable oil, sugar, salt, and instant yeast. Gradually mix in the flour until you have a non-sticky dough.

Let Dough Rise

Cover the dough and let it rest for about 20 minutes in a warm place.

Shape the Pide

Divide the dough into two equal pieces and roll each into an oval on parchment paper.

Prepare the Top

Brush with egg yolks and use your fingertips to create traditional patterns. Allow to rest for 10 minutes for the tray proof.

Bake and Rest

Bake at 180°C for about 40 minutes until golden. Cover with a cloth after baking to keep it soft.

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