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Rainbow Rolled Pastry Recipe

Name: Rainbow Rolled Pastry Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 9 servings
Ingredients: 4 adet Pastry dough; 1 sb Grated cheddar cheese; 90 g Bacon (can be increased as desired); 250 g Spinach (cleaned); 1 adet Medium-sized onion; 2 adet Egg (optional); 1 adet 2 fingers less oil from the glass of water; 3 yk Yogurt; 0.5 adet Mineral water; 3 adet Carrot; 1 tk Salt

How to make practical rolled pastry prepared with colorful layers of spinach, carrots and bacon? Prepare it easily step by step and bake it in the oven.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep60 min

Cook40 min

DifficultyMedium

ServingsServes 9

Energy-

Ingredients

Scale:9servings

Ingredients

Pastry dough

Grated cheddar cheese

Bacon (can be increased as desired)

Spinach (cleaned)

Medium-sized onion

Egg (optional)

2 fingers less oil from the glass of water

Yogurt

Mineral water

Carrot

Salt

Step-by-Step Method

5-step method

Spinach Stuff Preparation

Fry the onion in a pan with oil, break the egg and mix, add the spinach and salt and cook until the water is absorbed.

Roasting the Carrots

Sauté the carrots in a little oil and set aside to cool.

Preparing the Sauce

Mix yoghurt, mineral water and oil thoroughly in a bowl.

Preparing the Pastries in Layers

Roll out the dough, spread it with sauce, and add carrot mixture. Spread the second sheet of dough on top and add the sauce and cheddar. Spread the last layer of phyllo, add sauce, spinach mixture and bacon and roll.

Slicing and Baking

Slice the roll into finger-thick slices, place them on the tray, and spread with the remaining sauce. Bake in the oven at 180°C for 35-40 minutes.

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