Savory Pies & Pastries#pastry recipe#rolled pastry#rainbow roll#savory roll#spinach pastry#carrot pastry#cured meat pastry#easy pastry#how to make#pastry ingredients

Rainbow Rolled Pastry Recipe

Name: Rainbow Rolled Pastry Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 9 servings
Ingredients: 4 sheets of thin pastry dough; 1 sb Grated cheddar cheese; 90 grams cured meat (optional extra); 250 g Spinach (cleaned weight); 1 adet Medium onion, sliced; 2 adet Eggs (optional); 1 sb Minus 2 fingers of vegetable oil; 3 yk Yogurt; 0.5 adet A bottle of sparkling water; 3 adet Carrots, peeled and sliced; 1 tk Salt to taste

Learn how to make Rainbow Rolled Pastry with spinach, carrot, and cured meat filling. Follow these easy steps for a colorful savory roll.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep60 min

Cook40 min

DifficultyMedium

ServingsServes 9

Energy-

Ingredients

Scale:9servings

Ingredients

4 sheets of thin pastry dough

Grated cheddar cheese

90 grams cured meat (optional extra)

Spinach (cleaned weight)

Medium onion, sliced

Eggs (optional)

Minus 2 fingers of vegetable oil

Yogurt

A bottle of sparkling water

Carrots, peeled and sliced

Salt to taste

Step-by-Step Method

5-step method

Prepare Spinach Filling

Sauté onion in oil, crack eggs in, stir, add spinach and salt, cook until moisture evaporates.

Saute Carrots

Cook sliced carrots in a little oil until tender, then set aside to cool.

Mix the Sauce

In a bowl, combine yogurt, sparkling water, and oil until smooth.

Assemble the Rolls

Spread sauce on dough, layer carrot filling. Cover with second sheet, add sauce and cheese. Top with third sheet, sauce, spinach mix and cured meat, then roll.

Slice and Bake

Cut roll into finger-thick pieces, place on tray, brush with remaining sauce, bake at 180°C for 35-40 minutes.

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