Quick Chicken Parmesan Recipe (20 Minute Chicken Parmesan)
This quick chicken parmesan recipe is prepared by coating chicken breasts with eggs and cooking them in butter; Add mozzarella and parmesan on top and melt for a short time. You can serve it with angel hair pasta. The ingredients are few, the how-to steps are clear; It comes to the table in 20 minutes.
Ingredients
Ingredients
Step-by-Step Method
Prepare the pasta
Boil water in a pot. Add the angel hair pasta and boil until it softens according to the package time. Drain and set aside; If you want, you can mix it with a little butter to prevent it from sticking.
Dip the chicken in eggs
Beat the egg in a large bowl. Dip the chicken breasts into the egg one by one, making sure they are covered all over. If the pieces are too thick, you can thin them slightly so that they cook more evenly.
Cook the chicken in a pan
Melt the butter and margarine together in a large pan over medium heat. Place the chickens and cook until browned on all sides and cooked through; Do not fill the pan too much so that the chickens do not release their water and boil.
Melt the cheese and serve
Reduce the heat. Share mozzarella and parmesan over the chicken. Cover the pan and wait 1-2 minutes until the cheese melts. Sprinkle with parsley and basil. Serve hot with boiled angel hair pasta.