Quick 15-Minute Ladyfinger Tiramisu Recipe (Kedidili Tiramisu)
A quick, creamy, and failproof tiramisu crafted with delicate Italian ladyfingers soaked in rich espresso, layered with a velvety labneh custard cream, and dusted with dark cocoa.
Ingredients
Ingredients
Step-by-Step Method
Cooking Custard Base
Whisk together milk, flour, starch, egg yolk, and sugar in a saucepan. Cook over medium heat until thickened into a rich pudding.
Cooling the Cream
Transfer cooked custard to a clean bowl and let cool to lukewarm, stirring occasionally to prevent a skin from forming.
Beating with Labneh
Add drained labneh cheese into the lukewarm custard and beat with an electric mixer for 3 minutes until smooth and silky.
Preparing Coffee Dip
In a shallow dish, stir warm water, instant coffee, and sugar until completely dissolved.
Soaking First Layer
Quickly dip ladyfingers into the coffee mixture on both sides (1 second each) and arrange in a single layer in a square baking dish.
Spreading Cream
Spread half of the velvety labneh cream evenly over the soaked ladyfingers.
Second Layer
Dip remaining ladyfingers and create a second layer. Top with the remaining cream and smooth the surface.
Chilling and Cocoa Dusting
Refrigerate for at least 4 hours (or overnight). Dust generously with Dutch cocoa powder before slicing and serving.
Chef's Tips & Tricks
Dip the ladyfingers in coffee for just 1-2 seconds. Do not soak them too long so the dessert stays perfectly sliceable and structured.