Quiche Lorraine Recipe (Quiche Lorraine)
Quiche Lorraine recipe; Salty quiche prepared with bacon, gruyere cheese and egg creamy mixture on a crispy dough base. In this recipe, you mix the ingredients, pour it into the mold, and bake it in the oven for 30 minutes. You can slice it and serve it hot or warm for breakfast, brunch or light dinner.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven
Preheat oven to 180°C. Place the tart dough into the mold and pierce the base in several places with a fork; thus, its swelling is reduced.
Bake the bacon
Cook the bacon pieces in the pan over medium heat for 4–6 minutes, turning until lightly colored. Strain the excess oil.
Prepare the egg mixture
Beat the eggs in a bowl. Add nutmeg and cayenne; If you want, balance it with a little salt and black pepper. Mix until no lumps remain.
Pour into the mold
Sprinkle the bacon first and then the grated gruyere cheese on the tart base. Slowly pour the egg mixture over it.
Bake
Place the person on the middle rack of the oven. Bake for 30 minutes, until the top comes together and is lightly browned. The middle should not be too wobbly.
Let it rest and serve
After taking it out of the oven, let it rest for 5–10 minutes; The slices come out more smoothly. You can serve it warm or at room temperature.