Salatalar & MezelerMevsim Salataları

Purple Cabbage Yogurt Salad Recipe (With Walnuts)

Name: Purple Cabbage Yogurt Salad Recipe (With Walnuts)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 0.5 adet Purple cabbage, finely chopped; 2 adet Carrots, grated; 1 adet Cucumber, grated and lightly squeezed; 1 sb Strained yoghurt; 2 adet Garlic, grated/crushed; 1 tk Salt; 0.5 tk Black pepper; 3 yk Olive oil (for sautéing); 1 yk Butter; 1 yk Olive oil; 100 ml Coarsely ground walnuts; 2 tk Pepper powder; 0.5 demet Parsley, finely chopped

This purple cabbage yogurt salad recipe; A practical appetizer/salad combining sautéed purple cabbage and carrots with strained yoghurt and garlic. Drizzle with walnut-pepper oil and finish with parsley. How to make purple cabbage salad, ingredients and tips are here.

İyi Bir YemekCommunity Writer

Not rated yet

Purple Cabbage Yogurt Salad Recipe (With Walnuts)

Editorial Kitchen Archive

Prep10 min

Cook10 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

1. For the salad

Purple cabbage, finely chopped

Carrots, grated

Cucumber, grated and lightly squeezed

Strained yoghurt

Garlic, grated/crushed

Salt

Black pepper

Olive oil (for sautéing)

2. Walnut sauce for topping

Butter

Olive oil

Coarsely ground walnuts

Pepper powder

Parsley, finely chopped

Step-by-Step Method

6-step method

Sauté the purple cabbage

Finely chop the purple cabbage. Add 3 tablespoons of olive oil to the pan, add the cabbage when it gets hot and soften it for 2-3 minutes.

Add carrots and garlic, cool

Add grated carrots and sauté for another 2-3 minutes. Grate the garlic and add it to the mixture, stir for 1 minute and remove from the stove. Set it aside to cool.

Prepare the yoghurt mixture

Add grated cucumber, strained yoghurt, salt and black pepper to the warmed vegetable mixture. Mix gently with a spoon.

Place on a serving plate

Spread the salad on a serving plate. Smooth the surface as you will be pouring the sauce on it.

Prepare the oil with walnuts and peppers

Heat the butter and olive oil in a small pan. Add the walnuts and fry gently for 1-2 minutes; Add the ground pepper and turn off the stove (do not let the pepper burn).

Sauce and decorate

Pour the walnut sauce you prepared over the salad. Sprinkle with finely chopped parsley and serve immediately.

Not Rated Yet(Be the first to leave a review)