Pumpkin Spice Bread Recipe (Pumpkin Spice Quick Bread)
This pumpkin spice bread recipe is a practical quick bread prepared with pumpkin puree and hot spices such as cinnamon, nutmeg, cloves and allspice. You mix the ingredients and pour them into the mold; It is cooked in the oven all at once, as I explained in the how-to section. You can slice and serve it for breakfast or tea time.
Ingredients
1. Dry ingredients
2. Wet ingredients
Step-by-Step Method
Baking and prepare the mold
Preheat the oven to 175°C. Grease the loaf cake mold and put baking paper on the bottom if you want; so the bread comes out easily.
Mix the dry ingredients
Mix flour, baking soda, baking powder, salt and spices in a large bowl until homogeneous. A short whisk is enough to avoid any lumps.
Prepare the wet mixture
Beat sugar and eggs in a separate bowl. Add pumpkin puree and water and mix until you get a smooth consistency.
Assemble the dough
Add the dry mixture to the wet mixture. Mix with a spatula just until the flour disappears; If you mix too much, the texture may become hard.
Bake
Pour the dough into the mold and smooth the surface. Bake for 60 minutes; If the toothpick comes out clean, it's okay. If the top browns quickly, you can cover it lightly with foil for the last 10–15 minutes.
Rest and serve
Leave it in the mold for 10 minutes, then transfer it to a wire rack and cool completely. Slice and serve; The next day its aroma becomes stronger.