Pumpkin Pie with Walnuts Recipe (Pumpkin Pie)
Pumpkin Pie with Walnuts Recipe; It is prepared by combining spicy pumpkin mixture with sweet condensed milk and baking it in the oven with a floured and buttered base. In this recipe, measure the ingredients and mix them in order, then pour the mixture into the base and cook it in a controlled manner; Let it rest for a short time before slicing and serving.
Ingredients
1. For the filling
2. For the base
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Lightly grease a 23-24 cm pie mold so that the base comes out easily.
Mix the walnut base
Mix unsifted flour, 2 teaspoons of cinnamon and coarsely chopped walnuts in a bowl. Add the melted and warmed butter and mix with a spoon until it has a moist, sandy texture.
Press the base into the mold
Put the mixture into the mold. Press with equal thickness on base and edges; Do not leave any gaps, especially in the corners.
Prepare the pumpkin mixture
In a separate bowl, whisk pumpkin puree, sweetened condensed milk and egg until smooth. Add powdered cinnamon, ginger, nutmeg, salt and brown sugar and mix for a short while.
Fill and add walnuts
Pour the mortar onto the base. Sprinkle 3/4 cup of walnuts on top; Press the walnuts lightly so that they do not disperse too much while cooking.
Bake
Bake in the preheated oven for 40 minutes. If the edges are fixed and the middle part is slightly wobbly, it is ok; If you overcook it it may crack.
Let it rest and serve
Let the pie rest on a wire rack for at least 20 minutes, then slice. You can serve it warm or at room temperature.