Pumpkin Chocolate Chip Muffin Recipe
Practical muffin recipe prepared with pumpkin puree, scented with cinnamon and enriched with chocolate chips. In this recipe, you mix the ingredients in two bowls and quickly put them in the oven; You can serve it warm or at room temperature by following the how-to steps.
Ingredients
1. Dry ingredients
2. Wet ingredients
Step-by-Step Method
Prepare the oven and molds
Preheat the oven to 180°C. Place paper capsules in a muffin tray or lightly grease them so they don't stick.
Mix dry ingredients
In a bowl, mix the flour, baking powder, baking soda, cinnamon and salt briefly with a wire whisk. Just break up the lumps.
Create wet mixture
In another bowl, beat the eggs and sugar for 1-2 minutes. Add pumpkin puree and vanilla and mix until smooth.
Combine dough
Add the dry mixture to the wet mixture. Mix with a spatula just until the flour disappears; If you mix too much, the muffins may become tough.
Chocolate chips add
Add the chocolate chips to the dough and mix gently. If you want, you can reserve a small portion for the topping.
Portion and cook
Share the dough equally among the molds. Bake for 20 minutes; If the toothpick comes out clean when inserted into the middle, take it out of the oven.
Let rest and serve
Let the muffins sit on the tray for 5 minutes, then transfer them to the wire rack. You can serve it warm or at room temperature.