Pumpkin Bundt Cake Recipe (Spicy)
Pumpkin bundt cake recipe: a cake prepared with fresh and canned pumpkin and flavored with cinnamon and mixed spices. You mix the ingredients and pour them into the mold; The inside remains moist while baking in the oven. You can follow the how-to steps and slice the cake once it has cooled.
Ingredients
For the cake
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease and lightly flour the Bundt cake mold, covering all sides; so the cake comes out easily.
Beat eggs and sugar
Beat the eggs and sugar in a large bowl for 2–3 minutes. Let the mixture open a little and become fluid.
Add zucchini and flavorings
Add grated fresh pumpkin, pumpkin puree and vanilla and mix. Add cinnamon, cloves, allspice and salt.
Combine dry mixture
Mix baking soda, baking powder, whole wheat flour and flour in a separate bowl. Add the dry mixture to the liquid mixture in 2-3 times and mix with a spatula without letting it cool down too much.
Fold in walnuts
Add the walnut pieces and mix briefly to distribute them all over the dough.
Pour into mold and bake
Pour the dough into the mold and smooth the top. Bake for 50–60 minutes; When the toothpick comes out clean, take it out of the oven.
Cool and remove from mold
Let the cake rest in the mold for 10–15 minutes. Then turn it upside down onto a serving plate and slice it when it has cooled completely.