Pumpkin Apple Pie Recipe (Pumpkin Apple Pie)
This pumpkin apple pie recipe softens apple slices with a short sauce, combines them with pumpkin mixture and bakes in the oven. The ingredients are practical, the how-to steps are clear; When sliced, both apple and pumpkin flavors are balanced.
Ingredients
1. For the apple sauce
2. For the pumpkin mixture
Step-by-Step Method
Preheat the oven and prepare the base
Preheat the oven to 190°C. Place tart base in mold; trim the edges. If you are using a ready-made base, follow the instructions on the package.
Cook the apple sauce
Mix brown sugar, starch, cinnamon and salt in a small saucepan. Add water and cook over medium heat, stirring, until it thickens.
Add the oils
When the sauce thickens, add butter and margarine. Stir for 1-2 minutes until the oils melt and the sauce acquires a glossy consistency.
Soften the apples
Add the sliced sour apples to the pot. Turn for 3-5 minutes until the apples soften slightly and are coated with the sauce. Be careful not to spread it too much.
Place the apple filling in the base
Transfer the apple mixture to the tart base and smooth the surface with a spatula.
Beat the pumpkin mixture
In a bowl, whisk together pumpkin puree, evaporated milk, sugar, egg, cinnamon and salt until smooth. Just mix it without making too much foam.
Pour the mixture and cook
Gently pour the pumpkin mixture over the apples. Bake in the preheated oven for 45-50 minutes, until the middle is slightly wobbly and the edges are set.
Let it rest and slice
Take the pie out of the oven. Let it rest at room temperature for at least 1 hour; Thus, the inside is tidied up. Then slice and serve.