Pumpkin and Orange Soup Recipe
A practical soup recipe with a slightly sweet-sour balance of pumpkin and orange, based on butter and onion. In this recipe, we cook the pumpkin until it softens and add the final touch with orange juice and zest; You can adjust the consistency with water if necessary. For those looking for how to make pumpkin orange soup, the measurements and steps are clear.
Ingredients
For the soup
Step-by-Step Method
Roast the onion.
Place the pot on medium heat. Melt the butter, add the chopped onion and cook for 4–5 minutes until softened; Do not let the color darken.
Cook the pumpkin
Place the pumpkin cubes in the pot. Stir it with the onion for 2–3 minutes. Add the hot water/vegetable broth, when it boils slightly, reduce the heat and cook for 15–20 minutes until the pumpkin is very soft.
Smooth the consistency
Remove from heat. Blend with a hand blender until smooth. If it is too thick, add some more hot water and stir.
Add orange and sugar
Add orange juice, orange zest and sugar. Add salt little by little and taste. Heat over low heat for 3–5 minutes, without boiling.
Serve
Serve the soup hot. If you want, you can sprinkle a little orange zest on it to make the flavor more pronounced.