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Puff Pastry Crispy Simit Recipe
Learn step by step how to make crunchy simit rings from puff pastry in a few easy steps.
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Editorial Kitchen Archive
Prep15 min
Cook20 min
DifficultyEasy
ServingsServes 3
Energy-
Ingredients
Scale:3servings
Ingredients
Sheets puff pastry
Kashar cheese
Molasses
Water
Roasted sesame seeds
Step-by-Step Method
01
Thaw the puff pastry
Remove the puff pastry sheets from the freezer and let them soften at room temperature for a while.
02
Add cheese and roll
Place the diced kashar cheese along the long edge of the pastry and roll it up tightly.
03
Seal the edges
Press the edges with your fingertips to seal and prevent the cheese from leaking.
04
Shape into simit
Form a ring shape by joining the ends of the roll to resemble a simit.
05
Prepare molasses mixture
Mix water and molasses in a bowl to create a coating mixture for the simits.
06
Coat with sesame
Dip each simit first into the molasses mixture, then into roasted sesame before placing on the baking tray.
07
Bake
Bake in a preheated 180°C oven for about 20 minutes until lightly golden.
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