Praline Pumpkin Pie Recipe (Praline Pumpkin Pie)
Praline pumpkin pie recipe: you prepare the spicy pumpkin filling and bake it in the oven, add the walnut-praline mixture on top and fry it again. The ingredients and how-to steps are short, clear and easy to use in the kitchen.
Ingredients
1. For the praline topping
2. For the pumpkin mixture
3. 1 and 1/2 cups pumpkin puree (canned or cooked and crushed)
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. If your pie base is ready, place the mold on the counter; If not, prepare your own pie base in advance and place it in the mold.
Beat the pumpkin mixture
Beat the egg in a bowl. Add brown sugar and granulated sugar and mix. Add flour, cinnamon, salt, ginger and cloves. Add pumpkin puree and half-and-half cream and beat until smooth.
Do the first cooking
Pour the mixture into the pie base. Bake in the preheated oven for 40-45 minutes, until the middle jiggles slightly and the edges become distinct.
Prepare the praline top
Melt the butter in a small saucepan. Add brown sugar and stir for 1–2 minutes to thicken slightly. Add chopped pecans/walnuts to the mixture.
Add the top and fry
Take the pie out of the oven. Spread the praline-walnut mixture evenly over it. Put it back in the oven and bake for 5–10 minutes, until the top turns a light caramel color; Don't take your eyes off it in the last minutes to avoid getting burned.
Let it rest and serve
Let the pie rest at room temperature for at least 1 hour; so the slices come out more smoothly. Serve by sprinkling some more chopped walnuts on top if you wish.