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Practical Potato Toast Recipe

Name: Practical Potato Toast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 2 adet Medium sized potato; 100 ml Grated cheddar cheese; 2 yk Olive oil; 1 adet Egg; 1 tutam A pinch of salt; 1 tutam A pinch of black pepper; 1 adet Garlic (finely chopped)

Enjoy crispy potatoes and cheddar cheese in 5 minutes with this practical potato toast recipe.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook10 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Medium sized potato

Grated cheddar cheese

Olive oil

Egg

A pinch of salt

A pinch of black pepper

Garlic (finely chopped)

Step-by-Step Method

5-step method

Preparing the ingredients

Grate the potatoes and cheddar, then add the egg, olive oil, Add salt, black pepper and finely chopped garlic and mix well.

Squeezing the water

Squeeze out excess water from the grated potatoes with a cloth.

Preparing the Machine

Place baking paper on the bottom of the toaster to prevent sticking and distribute the heat evenly.

Placing the Mixture

Spread the potato mixture evenly on the paper, making sure that the paper covers all sides.

Cooking

Turn off the machine and cook for about 8-10 minutes until the top and bottom turn golden.

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