Practical Chocolate Covered Cookie Recipe with Few Ingredients
This chocolate covered cookie recipe, prepared with few ingredients, gives delicious results in a short time. Try it with step by step video explanation.
Ingredients
Ingredients
Step-by-Step Method
Mixing the ingredients
Mix room temperature butter, oil, eggs, powdered sugar and starch thoroughly in a large bowl.
Kneading the dough
Add the flour little by little and knead until you get a soft dough.
Shaping
Take walnut-sized pieces from the dough, roll them in your hands and shape them into long cylinders.
Baking
Bake in a preheated oven at 160 degrees for about 20 minutes until the bottom of the cookies turns slightly pink.
Cooling
Leave the cookies out of the oven to cool completely on the wire rack.
Preparing the Chocolate
Melt the chocolate in a bain-marie method and obtain a fluid consistency.
Coating and Presentation
Dip the top half of the cooled cookies into the melted chocolate, sprinkle pistachios and walnuts on top and serve.