Powdered Sugar Cookies Recipe (Confectioner's Sugar Cookies)
This powdered sugar cookies recipe is prepared by gathering the dough in a short time and baking it in small pieces in the oven. The materials are basic and the dimensions are clear; It gives plenty of portions, suitable for tea time and cookie boxes.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 190°C. Cool wax paper on the tray; This way the cookies come off easily without sticking.
Beat the butter and sugar
Beat room temperature butter and powdered sugar for 2-3 minutes until it becomes light in color and reaches a creamy consistency.
Add the egg and vanilla
Add the egg and beat until combined. Add vanilla and mix briefly.
Combine the dry ingredients
Mix flour, baking soda and cream of tartar in a separate bowl. Add the dry mixture in 2-3 additions and mix on low speed until it comes together; Do not over beat.
Shape
Take small pieces from the dough and make small balls from walnuts. Arrange them on the tray, spaced apart, and press lightly if desired.
Bake and cool
Cook for 6 minutes; When the edges settle slightly, remove from the oven. Let it rest on the tray for 2 minutes, then transfer it to a wire rack and cool completely.