Potato Tapas Recipe with Garlic Mayonnaise (Potato Aioli)
This potato tapas recipe, prepared with boiled potatoes combined with garlic mayonnaise sauce, offers a practical appetizer in a short time. The ingredients are few; In the how-to section, we focus on keeping the potatoes firm and mixing the sauce evenly.
Ingredients
Ingredients
Step-by-Step Method
Prepare the potatoes
Wash the potatoes; Peel them if you wish. Make sure they cook more evenly by cutting them into pieces of equal size.
Boil and drain
Boil the potatoes in salted water for 8-10 minutes, to a consistency that can be easily pierced with a fork but will not fall apart. Strain it and wait for the steam to escape for 2 minutes.
Stir in the garlic mayonnaise sauce
Mix mayonnaise and garlic well in a bowl. Taste and adjust salt; Adding the garlic little by little will be more controlled.
Combine
Place the warm or room temperature potatoes in a serving bowl. Pour in the sauce and mix gently; Be careful not to crush the potatoes.
Finish with the parsley and serve
Sprinkle parsley on top. You can serve immediately or let it rest in the refrigerator for 10 minutes and serve as tapas/appetizers.