Potato Spring Roll Recipe

Peel the potatoes, cut them into cubes, and cook them in a pot with enough water to cover them until they become soft.

Put oil in the pan, fry the chopped onion, add the tomato paste, crush the boiled potatoes and add them to the mixture.

Add salt, black pepper, mint and chili pepper and mix, let the mixture cool at room temperature.

Cut the dough into four pieces and then cut each slice into four again to obtain eight equal triangles.

Place mortar on the wide end of each triangle and roll it tightly into a roll.

Heat the oil in the pan, fry the pastries until they turn golden brown on both sides and serve hot.