Salatalar & MezelerMevsim Salataları
Potato Salad with Sauce Recipe
A practical potato salad recipe with sauce prepared with colorful vegetables and spices.
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Editorial Kitchen Archive
Prep20 min
Cook20 min
DifficultyEasy
ServingsServes 9
Energy-
Ingredients
Scale:9servings
1. Ingredients
Medium sized potatoes
Leaf lettuce
2. Half a bunch of fresh cress
Medium sized chopped purple cabbage
Carrots
Medium sized onion
Chili peppers
Isote
Dried mint
Black pepper
Salt (according to your taste)
Oil
Lemon juice
Step-by-Step Method
01
Boiling the potatoes
Wash the potatoes thoroughly and boil them in salted water until they become soft.
02
Preparing the vegetables
Wash the lettuce, purple cabbage and cress and cut them into thin strips, grate the carrots.
03
Chopping the potatoes
Peel the boiled potatoes and cut them into large cubes.
04
Blending them with spices
Add chili pepper, isot, mint, black pepper and salt to the potatoes and mix gently.
05
Assembling the salad
Add chopped vegetables, drizzle with oil and lemon juice and mix gently. Check the taste before serving.
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