Potato Salad Recipe (With Mayonnaise, Egg)
This potato salad recipe; It combines boiled potatoes, eggs, cucumbers, peppers and onions with a mayonnaise-mustard sauce. After preparing and mixing the ingredients, you can let it rest for a short time and serve; It is practical for picnics and crowded tables.
Ingredients
1. For the dressing
2. For the salad
Step-by-Step Method
Boil the potatoes
Wash the potatoes, put them in the pot and add enough water to cover them. Boil for about 35–45 minutes until softened. Drain, when they cool slightly, peel them and chop them into cubes.
Cook the egg
Boil the egg in a small pot for 10–12 minutes. Rinse it in cold water, peel it and chop it into small pieces.
Prepare the vegetables
Chop the green pepper, onion and cucumber into small cubes. If the onion is too sharp, you can soak it in cold water for 5 minutes and drain it.
Mix the sauce
In a bowl, mix mayonnaise, yellow mustard and grated horseradish until smooth. If you want, add salt and pepper at the end, according to taste.
Assemble the salad
Gather the chopped potatoes, eggs, and vegetables in a large bowl. Pour the sauce over the potatoes and gently mix them from bottom to top, without crushing them.
Let it rest and serve
Let the salad rest in the refrigerator for at least 30 minutes to thicken. Mix again and taste before serving; If necessary, you can balance it with a little salt or mustard.