Potato Salad Recipe with Cooked Sauce
This potato salad recipe prepared with cooked sauce; It is made with boiled potatoes, eggs and mayonnaise. You cook the sauce for a short time, cool it, then add it to the potatoes. It was explained step by step and in a practical way in the "How to do it" section.
Ingredients
Ingredients
Step-by-Step Method
Prepare potatoes and eggs
Boil the potatoes, cool them, then cut them into cubes. Boil the eggs, peel them and cut them into large pieces.
Start cooked sauce
In a small pot, whisk the water and flour until there are no lumps. Add sugar and vinegar and put it on the stove.
Cook sauce
Cook over medium heat, stirring constantly, until it thickens. When it gets close to boiling, reduce the heat and do not stop stirring to avoid lumps.
Add butter and cool
When you remove it from the stove, add the butter and stir until it melts. Cool the sauce until it reaches room temperature.
Assemble salad
Mix chopped potatoes, onions and celery seeds in a bowl. Add the cooled cooked sauce and mayonnaise and mix gently.
Add the egg and let it rest
Add the chopped eggs last and mix without crushing too much. Cover and let rest in the refrigerator for at least 30 minutes; so the flavors settle.