Potato Cauliflower Soup Recipe
A hot soup recipe prepared with potatoes and cauliflower, flavored with dill and thyme. The consistency is given with flour and cream; You can prepare pot soup in a short time by following the how-to steps.
Ingredients
For the soup
Step-by-Step Method
Prepare the vegetables
Chop the onion. Separate the cauliflower into florets. Peel the potatoes and cut them into cubes; If you are going to keep it waiting to prevent it from darkening, keep it in water.
Put in a pot and boil
Put onion, cauliflower, potatoes, water, bay leaf, dried dill and thyme in the pot. Let it boil over medium heat.
Cook until soft
After it boils, reduce the heat. Cook for 20–25 minutes until the potatoes and cauliflower are very soft. Remove the bay leaves.
Add consistency
Mix the flour with the cream in a small bowl until smooth. Stir constantly as you slowly add the mixture to the pot; Do not let it clump.
Season and final touch
Add salt, pepper and soy sauce. Cook for another 3–5 minutes, until slightly thickened. If you want, partially smooth it with a blender.
Serve
Ladle the soup into bowls. Sprinkle chopped parsley on top and serve hot; If the consistency is thick, you can add a little hot water.