Potato and Meat Layer Pastry Recipe
You can easily make this layer pastry, prepared with potato and meat filling between soft dough layers, at home with simple steps.
Ingredients
1. Dough Ingredients
2. Stuffing Ingredients
3. For the layers
4. Toppings
Step-by-Step Method
Preparing and fermenting the dough
Mix warm water, yeast, sugar, salt and flour and knead a soft dough. Cover it and let it rest for 1 hour.
Preparing the vegetables
Cut the onions into thin crescent shapes and grate the potatoes.
Mixing the filling
Mix minced meat, grated potatoes, onion and spices well in a bowl.
Dividing and rolling out the dough
Divide the dough into 6 equal parts and roll it out on a floured surface as thin as a tray.
Placing the layers
Grease the tray, place the first layer of dough and brush with oil.
Adding the filling
Place the filling on the third layer of dough, place the remaining layers in the same way by applying oil in between.
Preparing the sauce for the topping
Mix egg yolk, yoghurt and oil and spread on the pastry.
Slicing
Slice the pastry into squares.
Cooking
Bake the pastry in a preheated oven at 200°C until both sides turn golden.