Potato and Corn Chowder Soup Recipe
A creamy chowder soup prepared with potatoes, corn and onions and slightly thickened with flour. To easily make this recipe at home, just follow the ingredients and how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Roast the onion
Melt the butter in a pot over medium heat. Add the onion and fry, stirring, for 3-4 minutes, until it softens and becomes transparent.
Flour and spices add
Put the flour and paprika in the pot. Stir fry for 1 minute; Let the smell of the flour come out but the color should not become too dark.
Build consistency with water
Stir constantly while slowly adding the water. This way, there will be no lumps and the bottom of the soup will remain smooth.
Cook the potatoes
Add potatoes and salt. Let it boil, then reduce the heat. Boil gently for 12-15 minutes until the potatoes are tender.
Add the corn
Place the frozen corn in the pot. Cook for another 3-4 minutes; let the corn thaw and get warm.
Make it creamy
Add the half-and-half cream-milk mixture. Decoction; just heat and stir for 2-3 minutes. If necessary, dilute with little water if it is too thick.
Serve
Taste and balance the salt. Serve hot; If you want, sprinkle parsley or spring onion on top.