Portuguese Style Red Bean Soup Recipe
Portuguese red bean soup recipe; It is prepared with carrots, onions, celery, tomatoes and potatoes, and is flavored with spicy sausage similar to sausage. In this recipe, I kept the how-to steps short and made it easier for you to work around the pot.
Ingredients
For the soup
Step-by-Step Method
Prepare vegetables
Chop carrots, onion, celery, tomatoes and potatoes. If you are going to grate the tomato, peel it off if you want.
Extract aroma
Heat the olive oil and butter in the pot. Fry the onion for 3-4 minutes until it softens, then add the carrots and celery and fry for another 4-5 minutes.
Roast tomato paste and spices
Add tomato paste and paprika. Stir for 1 minute until the smell of the tomato paste disappears; Be careful not to burn the bottom of the pot.
Add sausage and tomatoes
Put the spicy sausage cut into rings into the pot and fry for 2-3 minutes. Then add the tomato and hot pepper and cook together for 2 minutes.
Boil with beans and potatoes
Add boiled red beans and potatoes. Add enough water (or broth) to cover it by 2-3 fingers, and when it boils, turn it to low heat.
Cooking and cooking consistency adjustment
Cook with the lid half open for 35-40 minutes. When the potatoes are soft, taste them; If the consistency is thick, add some more hot water.
Let rest and serve
Remove from the stove, let rest for 5 minutes. Serve with parsley if desired; It goes well with bread.