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Portuguese Red Bean Soup Recipe (Chorizo-Style Sausage)

Name: Portuguese Red Bean Soup Recipe (Chorizo-Style Sausage)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1 adet Carrot, diced small; 1 adet Onion, chopped; 4 adet Celery stalks, thinly sliced; 4 adet Tomatoes, grated or diced; 1 adet Potato, peeled and diced; 8 sb Cooked kidney beans, drained; 2 yk Olive oil; 2 yk Butter; 1.25 tk Paprika; 2 yk Tomato paste; 3 adet Chorizo-style spicy cured sausages, sliced into rounds; 2 tk Cayenne pepper (adjust to taste); 1 adet Water or stock, as needed for consistency; 1 adet Optional: chopped parsley for serving

This Portuguese red bean soup recipe is a cozy one-pot bowl made with carrots, onion, celery, tomatoes, and potato, finished with chorizo-style spicy sausage and warm spices. Below you’ll find the ingredients (malzemeleri) and how to make it (nasıl yapılır) in clear, quick steps.

İyi Bir YemekCommunity Writer

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Portuguese Red Bean Soup Recipe (Chorizo-Style Sausage)

Editorial Kitchen Archive

Prep20 min

Cook50 min

DifficultyMedium

ServingsServes 6

Energy-

Ingredients

Scale:6servings

For the soup

Carrot, diced small

Onion, chopped

Celery stalks, thinly sliced

Tomatoes, grated or diced

Potato, peeled and diced

Cooked kidney beans, drained

Olive oil

Butter

Paprika

Tomato paste

Chorizo-style spicy cured sausages, sliced into rounds

Cayenne pepper (adjust to taste)

Water or stock, as needed for consistency

Optional: chopped parsley for serving

Step-by-Step Method

7-step method

Prep the vegetables

Dice the carrot, onion, celery, tomatoes, and potato. Keep the cuts small so everything cooks evenly.

Start the base

Heat olive oil and butter in a pot. Add the onion and cook for 3–4 minutes until softened, then stir in carrot and celery for another 4–5 minutes.

Bloom the paste and spices

Add tomato paste and paprika. Stir for about 1 minute so the paste cooks a bit—don’t let it scorch on the bottom.

Add sausage and tomatoes

Stir in the sliced chorizo-style sausage and cook for 2–3 minutes. Add tomatoes and cayenne, then cook 2 minutes more.

Simmer with beans and potato

Add kidney beans and diced potato. Pour in enough water (or stock) to cover by about 2–3 cm, bring to a boil, then reduce to a gentle simmer.

Cook until tender

Simmer 35–40 minutes, partially covered, until the potato is tender. If the soup gets too thick, loosen it with a splash of hot water.

Rest and serve

Take the pot off the heat and let it sit for 5 minutes. Serve with a bit of parsley if you like.

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