Port Wine Jelly Recipe
Port wine jelly recipe; It is a jelly that is prepared in a short time with port wine and sugar and is suitable for cheese plates and dessert presentations. How to make: Dissolve sugar in port wine, boil slightly, put in a jar and thicken by cooling.
Ingredients
Ingredients
Step-by-Step Method
Prepare the mixture
Place the sugar and port wine in a medium-sized saucepan. Stir over medium heat until the sugar dissolves completely.
Boil low
When the mixture starts to boil, reduce the heat a little. Boil for 10–15 minutes, until slightly thickened and coats the spoon; Stir occasionally, be careful not to overflow.
Jar and cool
While hot, transfer it to a clean jar. After it cools down to room temperature, close the lid and leave it in the refrigerator until it cools completely and reaches a jelly consistency.
Serve
Use it as a sauce next to a cheese plate, on cookies or in desserts. If the consistency is too thick, you can dilute it with 1-2 spoons of warm water before serving.