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Poppy Seed Rolls Recipe

Name: Poppy Seed Rolls Recipe
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 11 servings
Ingredients: 1 sb Warm milk; 1 sb Warm water; 3 yk Sugar; 1 tk Instant yeast; 4.5 sb All-purpose flour; 1 adet Egg; 0.5 sb Sunflower oil; 3 yk Unsalted butter (75 g) at room temperature; 1 tk Salt; 2 yk Blue poppy seeds; 250 g Poppy seed paste; 5 yk Sunflower oil; 1 yk Blue poppy seeds; 0.5 sb Coarsely chopped walnuts; 2 yk Sugar

Soft yeast rolls filled with poppy seed paste and walnuts, perfect for serving with tea or coffee.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep60 min

Cook25 min

DifficultyMedium

ServingsServes 11

Energy-

Ingredients

Scale:11servings

1. Dough Ingredients

Warm milk

Warm water

Sugar

Instant yeast

All-purpose flour

Egg

Sunflower oil

Unsalted butter (75 g) at room temperature

Salt

Blue poppy seeds

2. Filling Ingredients

Poppy seed paste

Sunflower oil

Blue poppy seeds

Coarsely chopped walnuts

Sugar

Step-by-Step Method

6-step method

Activate Yeast

Combine warm water and milk with sugar, stir in yeast and let rest for 20 minutes.

Knead the Dough

Mix flour, poppy seeds, and salt. Make a well, add butter, oil, egg, and yeast mixture. Knead to a soft, slightly sticky dough.

First Rise

Cover the dough with a damp cloth and let it ferment in a warm spot for 30 minutes.

Prepare the Filling

Stir all filling ingredients in a bowl until smooth and combined.

Shape the Rolls

Divide dough into three, roll out, spread filling, form into logs, slice and arrange on baking sheet.

Bake

Bake in preheated 180°C oven for 25 minutes or until golden on top and bottom.

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