Hamur İşleri & EkmeklerPoğaçalar & Açmalar

Poppy Seed Bun Recipe

Name: Poppy Seed Bun Recipe
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 11 servings
Ingredients: 1 sb Warm milk; 1 sb Warm water; 3 yk Sugar; 2 tk Instant yeast; 4.5 sb Flour; 1 adet Egg; 0.5 sb Sunflower oil; 3 yk Butter at room temperature (75 g); 2 tk Salt; 2 yk Blue poppy seeds; 250 g Poppy paste; 5 yk Sunflower oil; 1 yk Blue poppy seeds; 0.5 sb Coarsely ground walnuts; 2 yk Sugar

Poppy seed paste and walnut bun prepared with yeast dough is a practical recipe that you can enjoy with tea.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep60 min

Cook25 min

DifficultyMedium

ServingsServes 11

Energy-

Ingredients

Scale:11servings

1. Dough Ingredients

Warm milk

Warm water

Sugar

Instant yeast

Flour

Egg

Sunflower oil

Butter at room temperature (75 g)

Salt

Blue poppy seeds

2. Filling Ingredients

Poppy paste

Sunflower oil

Blue poppy seeds

Coarsely ground walnuts

Sugar

Step-by-Step Method

6-step method

Preparing the Yeast

Add sugar to the warm water and milk mixture, add yeast and let it sit for 20 minutes.

Kneading the Dough

Mix flour, poppy seeds and salt. Put the oil, egg and yeast mixture in the middle. Knead a soft dough that sticks to the hand.

Fermentation

Cover the dough with a damp cloth and leave it to ferment in a warm environment for 30 minutes.

Preparing the Stuffing

Mix all the filling ingredients in a bowl until smooth.

Shaping

Divide the fermented dough into three equal parts, roll it out, spread the mixture, roll it up, slice it and place it on the tray.

Cooking

Bake in a preheated oven at 180°C for 25 minutes until the top and bottom are golden brown.

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