Plum Potato Dough Balls Recipe (Potato-Plum Dumplings)
This plum potato dough balls recipe is made by putting sweet plums into a soft dough prepared from boiled potatoes and cooking them gently in water. The ingredients are few, the steps are clear; Be careful to collect the dough without kneading it too much and cover the plums completely.
Ingredients
Ingredients
Step-by-Step Method
Prepare the potatoes
Potatoes Boil them with their shells or peels. Strain it and let it sit for 5 minutes to release the steam, then puree it.
Mix the dough
Add salt to warm mashed potatoes. Add the eggs and melted butter and mix. Add the flour and farina/semolina little by little and form a soft dough that does not stick to the hand; Don't knead too much.
Fill the plums
Tear off pieces from the dough. Open it in your palm, place a plum in the middle and gently roll it to close completely. Continue until all the dough is used.
Cook in water
Boil water in a large pot. Drop dough balls into boiling water; they sink to the bottom. When it floats to the surface, cook it at low boil for another 3-4 minutes.
Prepare to serve
Remove it with a slotted spoon and drain. If you want, melt the reserved butter slightly and drizzle it over the top. Serve while hot.