Plain Cake in Mold Recipe with Cocoa
Simple cake recipe with cocoa in moulds, made with simple ingredients. You can easily prepare it with the step by step how-to, ingredients and cooking time.
Ingredients
Ingredients
Step-by-Step Method
Beat the egg and sugar
Place the egg and granulated sugar in a deep bowl, beat with a mixer until it turns white and becomes foamy.
Add the oil and milk
Add oil and milk to the whitened mixture and mix until it becomes homogeneous.
Add the dry ingredients
Sift the flour, baking powder and vanilla and add to the mixture; Mix with spatula until you get a smooth dough.
Pour plain dough into the mold
Transfer about half of the dough to the greased cake pan and smooth it out.
Prepare the cocoa mixture
Add cocoa and 3 tablespoons of milk to the remaining plain dough and mix until you obtain a homogeneous cocoa mixture.
Add the cocoa mixture
Slowly pour the cocoa mixture onto the plain dough, you can create a marble pattern without mixing too much.
Put it in the oven
Bake in a preheated oven at 160°C on top and bottom settings (without using a fan) for 50–55 minutes; Check until a toothpick comes out clean.
Let it cool
Let the cake come out of the oven and rest in the mold until it reaches room temperature.
Remove it from the mold
Turn the cake upside down and carefully place it on a serving plate.
Service and presentation
Decorate and slice the completely cooled cake as you wish and serve. Enjoy your meal.