Pizza Fondue Recipe (With Minced Meat and Cheese)
Pizza fondue recipe; It is a hot dip sauce prepared in a short time with minced meat, onion and spices and served with melting cheddar and mozzarella. It is easily served with bread or grissini, with a practical "how to" explanation for those who want the pizza flavor at home.
Ingredients
1. For the minced meat mixture
2. For the cheese layer
Step-by-Step Method
Soften the onion
Heat a pan over medium heat. Add the chopped onion and fry for 3-4 minutes, until it changes color.
Cook the minced meat
Add the minced meat to the pan. Break it up with a wooden spoon and cook for 5–6 minutes; Do not leave any pink part. If there is excess oil, strain it.
Add spices and starch
Add starch, fennel seeds, thyme and garlic powder. Mix for 1 minute; Open the spices and let the mixture come together.
Transfer to the baking tray
Spread the mixture into a small baking dish or heatproof fondue pot, smoothing the top.
Add the cheese and melt
Sprinkle cheddar and mozzarella cheese on top. Bake in a preheated oven at 200°C for 8–10 minutes, until the cheese melts and lightly browns.
Serve hot
Remove the bowl from the oven and let it rest for 2 minutes. Now serve the bread slices with dip; Try to keep the cheese warm so it doesn't freeze.