Pizza Dough and Sauce Recipe
This pizza dough and sauce recipe; It is ready for you to assemble a yeast-free, practical dough in a short time and combine it with tomato paste and wine sauce. The ingredients are clear, the how-to steps are short: knead the dough, mix the sauce, then use it on any pizza you want.
Ingredients
Ingredients
Step-by-Step Method
Mix the dough
Take the warm water in a bowl. Add salt and mix, then slowly add the flour and mix it with a spoon.
Knead and let it rest
When the dough comes together, put it on the counter and knead it for 3-4 minutes. If it sticks, sprinkle a little flour. Cover it and let it rest for 10 minutes.
Preparing the sauce
In a bowl, whisk tomato paste, water, red wine, thyme, salt, sugar and olive oil until smooth. If the consistency is too thick, add little water.
Short cooking (optional)
If you want a more mature taste, heat the sauce in a small saucepan over low heat for 5-7 minutes, stirring. Don't boil or condense, just warm.
Preparation for use
Roll out the dough and cut it to the size suitable for the tray or pizza. Apply the sauce in a thin layer, sprinkle grated hard cheese on it and complete your pizza with the toppings you wish.