Pizza Dough and Sauce Recipe
This pizza dough and sauce recipe keeps things simple: a quick no-yeast dough you can mix and rest briefly, plus a tomato paste sauce with oregano and a splash of red wine. Below you’ll find the malzemeleri list and clear nasıl yapılır steps so you can prep the base and sauce, then build your pizza your way.
Ingredients
Ingredients
Step-by-Step Method
Mix the dough
Pour the warm water into a bowl. Stir in the salt, then add the flour gradually and mix until a shaggy dough forms.
Knead and rest
Turn the dough out and knead for 3–4 minutes. If it feels sticky, dust with a little flour. Cover and let it rest for 10 minutes.
Whisk the sauce
In a bowl, whisk together tomato paste, water, red wine, oregano, salt, sugar, and olive oil until smooth. Add a splash more water if you want it thinner.
Quick warm-up (optional)
For a slightly more rounded flavor, warm the sauce in a small pot over low heat for 5–7 minutes, stirring often. Don’t boil it down—just heat it through.
Use on your pizza
Roll or stretch the dough to your pan size. Spread a thin layer of sauce, sprinkle the grated hard cheese, then add your preferred toppings and bake your pizza as usual.