Pina Colada Cake Recipe (Coconut, Tropical Flavor)
This Pina Colada cake recipe; It is a tropical flavored dessert prepared with eggs, water, coconut cream and grated coconut. After measuring and mixing the ingredients, you bake it in the oven; Easy to slice and serve. If you are wondering how to make pina colada cake, follow the steps in order and be careful not to dry the cake too much.
Ingredients
1. Ingredients
2. Small amount of neutral oil to grease the mold
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Lightly grease the cake mold; If you want, make it easier to remove by laying baking paper on the bottom.
Liquid Whisk the mixture
Beat the egg in a bowl for 30–45 seconds. Add the water and coconut cream and mix until smooth.
Add the coconut
Add grated coconut and a pinch of salt. Gently mix with a spatula until the mixture is evenly distributed; Do not stir for too long.
Transfer to the mold
Pour the mortar into the mold and smooth the top. Sprinkle 1–2 tablespoons of extra coconut on top if desired.
Bake
Bake in the preheated oven for 35 minutes. Check after 30 minutes; If left too long it may dry out. It is ready when the toothpick inserted into the center comes out clean.
Let it rest and serve
Let the cake rest in the mold for 10 minutes, then take it out and cool it completely. Slice and serve; If you want, top it off with pineapple slices or some lime zest.