Pickled Apples Recipe (Pickled Apples)
Pickled Apples Recipe; It is a practical canned delicacy with a sweet-sour flavor, prepared with vinegar, sugar and spices. You mix the ingredients and place the apples in the jar and let them sit; It goes well with desserts, cheese plates and meat dishes. In the how-to section, you will get a more balanced taste by thawing the spices with a short heating and pouring them over the apples.
Ingredients
1. Ingredients
2. 1/2 teaspoon mace
Step-by-Step Method
Prepare the apples
Wash the apples. If you want, for better pickling, peel the skin and make small holes in a few places with a toothpick.
Boil the pickle mixture
Combine vinegar, sugar, mace, cloves, allspice, mustard seeds, black pepper and salt in the pot. Stir over medium heat until the sugar dissolves and boil gently for 5–8 minutes.
Place the apples in the jar
Arrange the apples tightly but without crushing them in a clean jar. If you want, share some of the spices among them.
Pour the hot mixture.
Pour the hot vinegar syrup over the apples. Make sure the apples remain completely submerged in the liquid; If necessary, gently shake the jar to remove air bubbles.
Let rest and serve
When the jar reaches room temperature, close the lid and put it in the refrigerator. Let it sit for at least 24 hours; After 2-3 days, the taste becomes more pronounced. When serving, strain the apple and use it on the side.