Makarnalar & PilavlarMakarnalar & Soslar

Penne Piperade Recipe (Pasta with Peppery Tomato Sauce)

Name: Penne Piperade Recipe (Pasta with Peppery Tomato Sauce)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 sb Penne pasta (approximately 400 g); 1 yk Extra virgin olive oil; 1 adet Green bell pepper, finely diced; 1 adet Red bell pepper, finely diced; 1 adet Yellow bell pepper, finely diced; 1 adet Medium onion, diced white; 3 adet Garlic, finely diced; 3 dilim Bacon or smoked pork, in small pieces; 2 sb Tomatoes, diced; 2 tk Hot red pepper powder (hot paprika), according to taste; 0.5 sb Finely chopped flat leaf parsley; 1 sb Grated hard sheep cheese (like Manchego); 1 adet To serve: salt and freshly ground black pepper; 0.5 sb Optional: pasta water (to bind the sauce)

This Penne Piperade recipe; It combines penne with a practical sauce softened with onion, garlic and colored peppers, and topped with tomatoes and hot red pepper powder. Served with parsley and grated hard cheese. The ingredients are easy, the how-to steps are short; Suitable for a quick dinner on busy days.

İyi Bir YemekCommunity Writer

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Penne Piperade Recipe (Pasta with Peppery Tomato Sauce)

Editorial Kitchen Archive

Prep10 min

Cook30 min

DifficultyMedium

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Penne pasta (approximately 400 g)

Extra virgin olive oil

Green bell pepper, finely diced

Red bell pepper, finely diced

Yellow bell pepper, finely diced

Medium onion, diced white

Garlic, finely diced

Bacon or smoked pork, in small pieces

Tomatoes, diced

Hot red pepper powder (hot paprika), according to taste

Finely chopped flat leaf parsley

Grated hard sheep cheese (like Manchego)

To serve: salt and freshly ground black pepper

Optional: pasta water (to bind the sauce)

Step-by-Step Method

7-step method

Boil the pasta

Boil water in a large pot and season with salt. Boil the penne until it remains firm, according to the package. Reserve some pasta water for the sauce before draining.

Sauté the bacon and onion

Heat a large pan and add olive oil. Add the bacon pieces to the pan and fry for 2-3 minutes until they release the oil. Add the onion and sauté until it softens.

Add the peppers

Add green, red and yellow peppers to the pan. Cook over medium heat for 6-8 minutes, stirring until the peppers soften slightly.

Garlic and spices

Add the garlic, fry for 30–60 seconds until fragrant. Add bitter paprika and stir briefly; Be careful not to burn.

Assemble the sauce with tomatoes

Add the tomatoes. Cook for 5–7 minutes, until the tomatoes release their juice and approach the consistency of sauce. If necessary, top it off with 2–3 tablespoons of pasta water.

Combine the pasta with the sauce

Transfer the drained penne to the pan. Turn for 1-2 minutes to ensure that the sauce adheres to the pasta thoroughly. Adjust salt and pepper to taste.

Serve

Remove from the stove and stir in the parsley. Divide on plates, sprinkle grated hard cheese on top and serve hot.

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