Pecan Pie Recipe (Pecan Pie)
This pecan pie recipe is made with a classic, densely textured filling prepared with eggs, brown sugar and corn syrup. The ingredients are easy; In the how-to section, you first whisk the filling and then pour it onto the dough base and bake it. Cooling completely while slicing helps the consistency to settle.
Ingredients
For the filling
Step-by-Step Method
Preheat the oven and prepare the base
Preheat oven to 175°C. Place pie/pie base into mold; Press the edges neatly. If the base is raw, gently poke the holes in the base in several places with a fork.
Beat the filling
Beat the eggs in a bowl. Add salt, brown sugar, corn syrup and vanilla and mix until smooth. Add the melted butter while it is warm, flowing it thinly; combine.
Add pecans
Stir pecans into mixture. Do not crush the walnuts too much; Its texture remains better on my tongue.
Stuff and bake
Pour the mortar mixture into the base. Bake for 50–60 minutes; If the edges are fixed and the middle part shakes slightly, it means it is done. If the top browns quickly, cover it loosely with foil for the last 10–15 minutes.
Cool and slice
Cool in the mold for at least 2 hours. When it cools completely, the consistency settles; Then slice and serve.