Pecan Honey Butter Recipe
A practical spreadable mixture prepared with pecans, honey and butter. You lightly crunch the pecans, add them to the butter, and sweeten them with honey. Suitable for spreading on bread, with pancakes or on fruit slices for breakfast; The ingredients are few, the how-to section is short.
Ingredients
Ingredients
Step-by-Step Method
Soften the butter
The butter should be soft at room temperature. If it is still hard, you can microwave it very briefly for 10-15 seconds to soften it without melting it.
Prepare and crisp the pecans
Coarsely chop the pecans. If you want, roast it in a pan over low-medium heat for 2-3 minutes until it smells light, then cool it.
Combine the mixture
Mix the softened butter with honey in a bowl until smooth. Then add the pecans and mix with a spoon until evenly distributed. Add a pinch of salt if you want.
Rest and serve
Put the mixture in the jar. If you want a thicker consistency, let it rest in the refrigerator for 15-20 minutes. Serve with bread, pancakes, waffles or fruit slices.
Storage
Store in the refrigerator with the lid closed. If it becomes difficult to apply, let it sit at room temperature for 5 minutes before serving.