Peanut Sauce Chicken Satay Recipe (On a Skewer)
This peanut sauce chicken satay recipe is based on preparing the chicken breast with a short marinade and cooking it quickly over very high heat. On the side, we make a practical peanut sauce balanced with honey, soy sauce, garlic and ginger. The ingredients are few, the how-to part is clear; It cooks in 5 minutes and is finished with sesame seeds and fresh coriander for service.
Ingredients
Ingredients
Step-by-Step Method
Prepare the chicken
Cut the chicken breast into thin and long strips. Keep the pieces of similar thickness for easy bottle stacking.
Stir in peanut sauce
In a bowl, mix peanut butter, honey, soy sauce, grated garlic and ginger until smooth. If the consistency is too thick, add 1-2 tablespoons of warm water and turn it on.
Marinate
Stir about half of the sauce into the chicken. Cover it and let it sit for 30 minutes. Reserve the remaining sauce for serving.
Arrange on skewers
Thread the chicken strips onto the skewer sticks in a wave shape. This way, it cooks faster and the sauce sticks better.
Cook over high heat
Heat the grill or cast iron pan thoroughly. Cook the skewers for a total of 5 minutes, turning them so that they get color on each side. Do not overcrowd the pan; Otherwise the chicken will release its water.
Serve
Place the skewers on the plate. Pour the reserved peanut sauce on top or serve it on the side. Sprinkle with chopped coriander and sesame seeds and serve hot.